CheNung Civet Coffee is type coffee robusta processed from the options that are picked directly from the fruits of robusta coffee tree has a red-black coffee.earlier in the meal by mongoose.
Average of all our livestock animal mongoose got fruit coffee per day as much as 3 kg. Before we feed the animal mongoose in our captivity, we first wash so that the chemicals of pesticides lost from the fruit of the coffee and our coffee soak in clean water to see again if there is not yet ripe coffee or ugly or damaged fruit, with the characteristics when the fruit is not ripe or rotten fruit, the coffee is not submerged or floating on the water.
From 3 kg of coffee per day of fruits that we have not turned out to wash and sort all of this mongoose to eat the animal. Apparently the animal mongoose does have an instinct to choose a fruit that is very sharp which average only 300 to 500 grams is eaten by animals this mongoose.
We never impose our mongoose animals eat the coffee fruit that is not their own choice. While many other farms use a diet that forces or by the previous feeding bananas first coffee beans that have been inserted they peel the fruit or the same thing also happened when they were fed papaya fruit.
This all can be viewed from civet coffee lump which occurs when a pattern of coercion in animal mongoose eat as much as 30% to 50% chunk of civet coffee will have the coffee fruit is still young or black. Chenung coffee Luwak guarantee every chunk of our 100% Luwak coffee dark coffee.
Source: this web
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